Blog Flora Refosco - FloraRefosco.com


Buttery bread.

30/11/2010 - 0 Comments - Recipes | Refined sugar, All purpose flour, Instant yeast, Butter, Bread

I am insisting in the bread making trials until I get the hang of it. And I consider this one to be an advance. :)



29/11/2010 - 0 Comments - Recipes | Garlic, Arabian cuisine, Chickpeas, Hommus, Lime, Olive oil, Pepper, Tahine, Vegan

This is a confort food for me, I really like it a lot. It is tasty and fulfilling.

With a little more patience I think it would have been quite alike the hommus I ate in nice restaurants, but for now it's really homemade style.

Today's lunch: curried eggplant with a side of chickpeas.

Yesterday I had picnic with some friends at ibirapuera park.
I baked some cookies to bring. They were pretty ugly, but tasted nice.
Next time I'll give more attention to they're appearance...


A trick.

26/11/2010 - 0 Comments - By the way | Cake

Obs: the previous post, as well as this one and the next are being written while I eat some junk pre-cooked noodles, purely because of hunger and tiredness due to a crazy week.
Well, the trick is something quick.
Whenever you have at a home a cake that's getting old, drying, and isn't so much of a hit anymore (and no one wants to throw food away, because that's not something ok to be done) it gains a whole new appeal if turned into a toast, nice and warm.

I had mine plain, with coffee. But if it is the case, having it with butter/jam/honey or whatever is great too.

Load more